Wednesday, April 22, 2015

Venison Steak For Dinner




Venison. 

 Just saying the word makes my mouth water.
  Venison is our favorite meat, and happens to be the meat we fairly live off of. 

 It always perplexes me when folks get a deer, then go to the work of butchering it,
then it sits in the freezer all winter while they buy meat at the store to feed their family.
  We LOVE venison!
  Our family brings in 5 or 6 deer a season,
 keeping us in meat so that we may eat venison three times a week, rarely having beef.
After living this way for years and years our kids think beef is weird. 
 They say it has a funny taste to it. 

(smile)

Although I interchange  ground venison for ground beef in any recipe,
(and guests never know)
 there are a few special recipes in which we especially love our venison. 
 On the top of the list is something we call "Schaffer Steak".  

You see, years ago Mr and Mrs Schaffer came over to our house one night,
 bringing dinner in a great big covered dish. 
 This was his steak recipe, served over mashed potatoes. 
 Everyone loved it, and it became a family favorite.
It is really the simplest of recipes,
 the kind grandma used to make, now  largely forgotten in our complex culture of "fine food."

Although you sure could make this with beef steak, 
please, Oh please, don't waste your good venison...get it out of the freezer and try this!


Schaffer Steak

1. Get a skillet good and hot, then sear your steaks on both sides,
adding salt and pepper as they briefly cook. 

 2. Once seared, put them in a heavy covered dish, like a dutch oven, or your crock pot.
These happen to be backstrap, a very tender boneless medallion steak.



3. Next, make a cream sauce in the skillet using the steak drippings. 
 A cream sauce is simply an equal portion of butter to flour,
 then milk added to make it the desired thickness, 
all over a medium heat, then seasoned to taste. 

 Or, if you like, you can just use a few cans of cream of mushroom soup.



4. Pour the cream sauce over the meat and cook slowly for three or more hours.
The meat will be very tender, the kind you can cut with a fork. 
The meat and gravy is great over veggies, potatoes, or noodles.


The children are just coming in from outside and asking what's for dinner...
"MMMMM smells GOOD!!!"  they say.
  "It is Schaffer Steak," I reply. 
 Shouts of hurrahs and hugs abound...I am not kidding...
it is that good...
...and we really like our venison.



Blessings, 
Julianne

8 comments:

Mrs.Rabe said...

That sounds delicious!

We are not hunters so we don't eat much venison, but have had it with friends and sometimes its very tasty and sometimes not so tasty. Do you think it depends on what the deer has been eating?

Deanna

Anonymous said...

How how we can relate!!! I grew up in MT and had not cooked beef until I was married! Annual hunting trips were our " vacation" of the year :). Be very grateful you have this opportunity... After moving East to take care of older parents we have really come to appreciate the ease in being able to hunt out West. Hunting is much harder here in the East. More people, less land. All GMO field crops too. So... May God bless your Schaffer Steak !!
Heather C.

Julianne Primer said...

Deanna, I do believe that what matters the most to good tasting wild meat, is how you take care of it and how you butcher it. We are very thorough in washing our meat. Then we hang it for a week, then debone it all, washing again before packaging. Unless you get a mule deer in the rut, venison rarely has a wild taste to it, and elk is the same. Leaving the bones in makes a huge difference, especially in elk..bone-in elk meat will leave a light tallow on the roof of the mouth which I find unpleasant. Deboned, clean meat is very mild. :-)

Julianne Primer said...

Heather C. from Benge???? moved??? do tell!

Anonymous said...

Julianne - sorry, guess I'm not the person you're looking for ! I was from the Polson/Kalispell, MT area. I would be happy to meet you though :). Blessings. Heather C.

Pam said...

Mmmm, that looks DELICIOUS! Makes me wish we had a hunter in the family!

Julianne Primer said...

Heather C.-
Well, nice to meet you...I will have to think of you as Heather C. East,since we have a Heather C. in the west. :-) May God heap blessings upon you and your family for caring for your parents in their elder years!

Melissa said...

Venison forever! Our favorite around here!